Here at Ben & Jerry's on Pearl Street in Boulder, CO, we offer a delightful range of over 30 ice cream flavors, including vegan and no-gluten options, to satisfy every palate. Enjoy our ice creams in freshly baked waffle cones, and cups, or blend them into shakes and smoothies. For something truly special, customize an ice cream cake with your two favorite flavors, perfect for any celebration. We also provide comprehensive catering services to bring the joy of Ben & Jerry's to your next event, whether it's a birthday, wedding, or corporate gathering. Dive into the euphoria of our exclusive flavors, loaded with chunks and swirls, served up in our cozy, locally-owned shop in the heart of historic downtown Boulder.
Absolutely love this place! Ben & Jerry’s never disappoints, but the Pearl Street location is our favorite. The ice cream was amazing as always, but what really stood out was the staff—they were incredibly friendly and went above and beyond to make sure we had a great experience. Thank you!
Mike Horowitz
April 23, 2025
I always have an amazing time when I come in! I love the sorbet slush!!
Nizar Fauzan
April 22, 2025
I like it
Alex Czyzowicz
April 14, 2025
got free ice cream
Gideon Sharp
March 31, 2025
Listen, if you haven’t had Ben & Jerry’s ice cream yet, I need you to stop whatever you’re doing, grab your wallet, and sprint to the nearest store. I don’t care if you’re in the middle of a work meeting, on a date, or in the middle of a very important nap—this is more important. Because Ben & Jerry’s isn’t just ice cream. It’s an experience. A lifestyle. A reason to believe in good things.
First, let’s talk about the texture. This isn’t some weak, airy, ice-milk nonsense that melts into sadness as soon as it leaves the freezer. No, Ben & Jerry’s is thick, rich, and packed with so many mix-ins that your spoon has to fight its way through like an explorer hacking through the jungle. You don’t eat Ben & Jerry’s—you embark on a heroic journey through chocolate chunks, cookie dough boulders, and rivers of caramel.
And the flavors? These aren’t your basic vanilla and chocolate situations (though their Vanilla is so good it makes me question everything I thought I knew about plain flavors). No, these flavors have personality. They have soul. They have so many mix-ins that I’m convinced the company’s motto is “What if we just put EVERYTHING in here?”
Let’s start with Chocolate Fudge Brownie. It’s like someone took a fresh pan of brownies, cut out the middleman, and just stuffed them straight into the ice cream. Then there’s Half Baked, which takes those same brownies, throws in cookie dough, and leaves you wondering if life can get any better (spoiler: it probably can’t). Cherry Garcia? Absolute perfection. Chunks of real cherries and chocolate that make you feel fancy, like maybe you should be eating it while wearing a silk robe and contemplating art.
And we cannot forget The Tonight Dough. This flavor has everything: caramel and chocolate ice cream, chocolate cookie swirls, chunks of chocolate chip cookie dough, AND peanut butter cookie dough. It’s so packed with goodness that you might start questioning if you even deserve this level of happiness. (You do. You absolutely do.)
The only downside to Ben & Jerry’s is that once you start, there’s no stopping. The serving size says “⅓ of a pint,” but let’s be real—who eats just a third? That’s like eating a single fry and calling it a meal. No, once you crack open that lid, you’re in it for the long haul. You’ll promise yourself “just one more bite,” and the next thing you know, you’re staring into an empty carton, questioning your life choices and planning your next purchase.
In conclusion, Ben & Jerry’s is a gift to humanity. It’s the only thing that has consistently been there for me through heartbreak, bad days, and movie nights gone wrong. If I could legally marry a pint of Netflix & Chilll’d, I would. And if you ever ask me for a bite of mine, I will consider it—before ultimately pretending I didn’t hear you and continuing to eat.
Final rating: 1,000,000/10. Highly recommend.
